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Why? This would be because they did not produce long lasting permanent results that were safe and easy to maintain.The fat burning program is based upon scientific fact and research.
Based upon the principles of a 40:30:30 ratio of macronutrients (carbohydrates: protein: fats) it is important to note!
This ratio of macronutrients matches the body's blue print of what percentage the body requires of carbohydrates, protein and fats so that it can perform at an optimum level, maintain healthy and even blood sugar levels whilst avoiding the release of unhealthy amounts of the hormone insulin into the bloodstream.
Furthermore, the carbohydrates need to be of a medium to low glycemic index so that they are absorbed more slowly into the body, the protein needs to be from a low saturated fat source, and the dietary fat needs to be contain high levels of unsataturated fats, preferably with a high level of Omega-3's that have gradually decreased in our diet over the last 120 years.
Then you can decided by your own self or take a consultation with your doctor or nutrition consultant.Do not try to manage your diet alone without poor information about food and weight loss program.
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